Trattoria Pizzeria Da Zi Ottavio Menu

The menu at Trattoria Pizzeria Da Zi Ottavio in Monopoli presents a rich blend of coastal Apulian tradition and Italian classics, offering a wide range of flavors that highlight both land and sea. Starters such as Cozze Gratinate, Crudo Di Mare, Tagliere Misto, Antipasto Salumi E Formaggi, and Stracciatella set the tone with fresh, high-quality ingredients and rustic simplicity. Seafood plays a central role throughout the menu, with standout dishes like Fritura Mista Di Pesce, Tagliatelle Ai Gamberi, Caramelli Ai Frutti Di Mare, Risotto Gamberi E Limone, Scialatelli Con Violette Di Gallipoli, Ośmiornica Octopus, Pulpo Grigliata, and Mariscos Gratinados, each showcasing a different expression of Mediterranean seafood tradition. Regional authenticity also shines through specialties such as Orecchiette Con La Brasciola Di Cavallo and Tiella Riso Patate E Cozze, which reflect deep Apulian culinary roots. Pizza lovers are equally well catered for with classics like Margherita Pizza, prepared in a simple yet satisfying style. The dessert selection is anchored by indulgence and tradition, particularly Tiramisu and Tiramisù Fatto In Casa, which provide a fittingly sweet conclusion to the meal. The beverage offering, including Vino Barocco, complements the dishes with a local touch that enhances the overall dining experience. Even fusion-leaning or linguistically diverse entries such as Orechetii Cu Spanac Și Sardine highlight the restaurant’s broad Mediterranean influence. Overall, the menu balances freshness, tradition, and coastal abundance, making it a compelling showcase of southern Italian cuisine with a strong seafood identity and comforting regional classics.